Our Menu
Coffee. Food. Culture.
Everything we serve is rooted in Indonesian tradition, prepared with care for Amsterdam.
Traditional Javanese ground coffee, coarse-brewed with palm sugar, served warm.
Iced coffee with sweetened condensed milk and oat milk. A Jakarta street classic.
Spiced ginger drink with lemongrass, cloves, and palm sugar. Warming and aromatic.
Specialty Sumatra Mandheling, pour-over. Notes of dark chocolate and cedar.
Fragrant rice with coconut milk, herbs, spice paste, and sambal matah.
Fresh blanched vegetables with toasted peanut sauce, prawn crackers, and boiled egg.
Caramelized tempeh strips with kecap manis, chili, and crispy shallots.
Grilled chicken skewers marinated in turmeric and coconut, peanut sauce.
Fried banana fritters with pandan-coconut dipping cream and sesame.
Corn and spring onion fritters, crispy outside, tender within. Served with sambal.
Traditional turmeric and tamarind tonic, cold-pressed. Earthy, tart, alive.
Pulled milk tea with black tea and condensed milk — frothy and sweet.