Coffee. Food.
Culture. Community.

Sit back with a cup of single-origin Java Preanger while a gamelan ensemble plays traditional Javanese compositions. An intimate cross-cultural evening at one of Amsterdam's most storied industrial spaces.

The classic rijsttafel, reimagined. Twelve seasonal dishes — rendang, gado-gado, tempeh orek, sayur lodeh, and more — shared across one long communal table. Wine and beer available. Vegan option on request.

A guided cupping of six single-origin Indonesian coffees — from Aceh Gayo to Flores Bajawa. Learn to identify flavour notes, processing methods, and the stories behind each farm. No experience needed.

Nasi goreng three ways — classic kraton, coastal seafood, and morning vegetable — plus kopi susu, fresh fruit, and pisang goreng. A slow, sociable Saturday morning done the Indonesian way.

Spend an afternoon learning the traditional tjanting technique with a Javanese batik artist, then sit down to a shared meal of Indonesian small plates prepared by Untu. Take your fabric home.

An evening comparing the flavour worlds of clove-spiced kretek and specialty Indonesian espresso. Guided by our head barista and a guest from the Indonesian spice trade.